Aria Cucina Italiana

ANTIPASTI [Appetizer]

₱420

Thin slices of fresh raw tuna dressed with lemon and olive oil, garnished with celery and arugula

₱550

Thin slices of fresh beef tenderloin dressed with lemon and olive oil, garnished with arugula and shaved parmesan cheese

Carpaccio di salmone e capperini

₱490

Smoked Canadian salmon carpaccio dressed with citronette and topped with capers, tomatoes and oregano

Fantasia di bruschette

₱310

Sliced toasted bread topped with garlic, oregano, basil, olives, capers and tomatoes with a balsamic vinaigrette

Rotolino marchigiano

₱460

Wood fire oven-baked pizza roll stuffed with either tomato sauce, mushroom, eggplant and mozzarella or tomato sauce, mushroom, mozzarella and ham

Caprese

₱470

Layers of fresh tomato slices, basil, kalamata olives and fresh mozzarella seasoned with extra virgin oil

Fritto di calamari con maionese

₱570

Deep fried calamares served with a herbed mayonnaise dip

Compressione di mango e gamberetti

₱460

A salad of shrimp and mango delicately arranged over diced tomatoes

Prosciutto e mango

₱460

Fresh ripe mangoes wrapped in thinly sliced parma ham

Anti pasto misto

₱690

A mix of choice cold cuts, cheese and olives served with focaccia bread

Gran misto Aria

₱490

A vegetarian mix of tomatoes and mozzarella cheese, grilled bell pepper salad, eggplant mash and deep-fried zucchini, served with focaccia bread

Fritto di calamari con maionese elle erbe | Compressione di mango e gamberetti

VEGETARIAN

Parmigiana di melanzane

₱490

Baked eggplant casserole

Lasagna Vegetariana

₱450

A fresh homemade pasta with tomato sauce, Parmesan and mozzarella cheese baked in our wood fire oven.

INSALATA [Salad]

Insalata verde o mista

₱340

Mixed greens tossed in an extra virgin olive oil and lemon dressing

Insalata di pomodoro

₱340

Neapolitan style tomato salad flavored with garlic and oregano

Insalata di rucola

₱440

Organic arugula, mixed lettuce, tomato and shaved parmesan cheese in a balsamic vinaigrette dressing

Caesar salad

₱420

Mixed lettuce topped with crispy bacon bits. Tasty croutons and grated parmesan cheese

Insalata greca

₱460

A Greek salad with mixed lettuce, tomatoes, cucumber, onions. feta cheese and kalamata olives

Insalata di pollo

₱470

Mixed greens with grilled bell peppers topped with tender pieces of chicken

Insalata di salmone affumicato e rucola

₱580

Mixed greens and organic arugula topped with smoked salmon in a balsamic vinaigrette dressing

Insalata di cocomero

₱550

Organic arugula with fresh watermelon, feta cheese and pine nuts in a balsamic vinaigrette dressing

Salad Nicoise

₱430

A Mediterranean salad made with lettuce, bell peppers, tuna, green beans and egg

Insalata Russa

₱370

A salad of steamed vegetables, potatoes, carrots, green peas, tuna flakes, capers and egg, tossed with a light mayonnaise dressing

Insalata di uva, lattuga

₱550

A salad of lettuce, grapes, anchovies, and fresh mozzarella tossed in a balsamic vinaigrette dressing

Insalata tartufata con parma ham

₱550

A salad of grilled eggplant, lettuce, tomatoes, parma ham and smoked scamorza cheese tossed in a truffle dressing

Insalata di cocomero, rucola e pinoli | Insalata di uva, laﬂuga, acciuga e mozzarella

ZUPPE [Soup]

Minestrone

₱300

Italian mixed vegetable soup

Zuppa di pesce

₱650

Italian seafood soup

Zuppa di lenticchie

₱290

Lentin soup

Zucca di Zucca

₱290

Pumpkin soup with a hint of cinnamon and balsamic reduction

PASTA

Choice of Penne, Spaghetti or Fettucine

Carbonara

₱460

Pasta in an egg yolk cream sauce with parmesan cheese and crispy bacon bits

Cacio e Pepe

₱370

Seasoned pecorino, Romano cheese and black pepper

Arrabiata

₱400

A Spicy garlic and tomato sauce garnished with parsley

Puttanesca

₱420

A truly Italian mix of garlic, capers, olives, tomato and pecorino cheese

Amatriciana

₱420

A delightful dish from the Lazio region made of onions, bacon, tomato and pecorino cheese

Pesto

₱420

Typical Genoan pasta made of basil, pine nuts, garlic, parmesan and pecorino cheese

Al fumé

₱480

A creamy tomato sauce with bacon, brandy and Emmenthal cheese

Bolognese

₱480

Classic beef ragout from Bologna

Al nero

₱490

Spaghetti in squid ink and calamares sauce. A specialty from Venice

Aglio olio, e peperoncino

A classic Italian pasta dish cooked with garlic, olive oil and chili ₱380

Spaghetti alla Vongole Spaghetti and clams, cherry, tomato, parsley and garlic in extra virgin olive oil ₱420

Marinara

A favorite seafood sauce of the Mediterranean coast ₱520

Boscaiola

₱420

A creamy sauce of mushroom, ham and parmesan cheese

Pomodoro e Basilico

₱390

San Marzano peeled tomato sauce and basil with parmesan cheese

Spaghetti alla Gricia

₱500

Spaghetti pecorino, Romano cheese and guanciale. Special imported bacon from Lazio-Region.

Lasagna alla Bolognese

₱550

A fresh homemade pasta with ground beef, tomato sauce, Parmesan and mozzarella cheese baked in our wood fire oven.

PIZZA
Wood Fire Brick-Oven

Hawaiana

Tomato sauce, pineapple, ham and mozzarella ₱580

Funghi

Tomato sauce, mushroom and mozzarella ₱570

Bufalina

Tomato sauce. buffalo mozzarella, and fresh cherry tomatoes ₱760

Gorgonzola

Tomato sauce, gorgonzola cheese and mozzarella ₱680

Salmone e pesto Canadian smoked salmon with pesto and mozzarella ₱990

Calabrese Tomato sauce, salami and mozzarella ₱660

Vegetariana

Tomato sauce, grilled bell peppers, eggplant zucchini and mozzarella ₱560

Pollo alla diavola

Fresh cherry tomatoes, basil and mozzarella topped with grilled chunks of spicy chicken with a hint of chili ₱590

Quattro Stagioni

A selection of four different kinds of toppings; aria, boscaiola, napoli and frutti di mare ₱660

Capricciosa

₱690

Fresh cherry tomatoes, artichokes. farmers ham, mushroom, kalamat olives and mozzarella

Aria

₱690

Tomato sauce, mozzarella and parma ham

Quattro formaggi

₱650

Topped with four different cheeses; pecorino, feta, parmesan and mozzarella

Margherita

₱450

Tomato sauce, basil and mozzarella

Marinara

₱450

Tomato sauce, oregano and garlic

Napoli

₱490

Tomato sauce, anchovies and mozzarella

Boscaiola

₱580

Tomato sauce. ham, mushroom and mozzarella

Greca

₱580

Tomato sauce, kalamata olives and feta cheese

Frutti di mare

₱590

Tomato sauce, garlic, seafood and mozzarella

Tonno

₱510

Tomato sauce. tuna, garlic and mozzarella

Salame piccante

₱690

Spicy salami, tomato sauce and mozzarella

Salsiccia

₱590

Italian sausage, tomato sauce and mozzarella

Calzone

₱540

Folded pizza with either eggplant, mushroom and mozzarella or ham, mushroom and mozzarella

Pizza Famiglia

₱1,900

Giant trio pizza - choose 3 flavor combinations from any of the above pizza toppings, excluding Mamma Mia and Buffalina

Pizza Famiglia

SECONDI
[Main Course]

* All main courses are served with your choice of roasted potatoes, side salad or steamed rice.

Secondi [Meat]

Costata di manzo

Grilled rib-eye steak with your choice of sauce: balsamic reduction, tomato pizzaiola or honey-whiskey sauce ₱1,900

Fettina di manzo alla puttanesca Thinly sliced tenderloin beef flavored with garlic, capers, olives and tomatoes ₱1,200

Scaloppine ai funghi e dragoncello Beef escalope in a creamy mushroom tarragon sauce ₱1,100

Scallopine di manzo alla salvia

₱1,100

Thinly sliced tenderloin beef sautéed in extra virgin olive oil, garlic and sage

Arrosticini di agnello

₱920

Wood fire oven-baked lamb skewers in oilive oil, rosemary, salt and pepper served with lemon-mint pesto sauce.

Agnello al forno

₱880

Baked rosemary lamb

Cotoletta alla milanese

₱550

Breaded pork cutlet served with your choice of steamed rice or baked potatoes

Salsiccia alla brace

₱490

Oven baked Italian fennel-scented sausage

Chicken Parmagiana

₱690

Breaded chicken breasts baked in our wood fire oven

Pollo arrosto

₱490

Oven-roasted chicken with garlic and rosemary

Pollo alla cacciatora

₱490

Bite-sized chicken with bacon sautéed in an aromatic red wine sauce

Secondi [Seafood]

Pesce al cartoccio

₱890

Fish steak wrapped in herbs and oven-baked to perfection

Pesce e patatine

₱980

Fish and chips served with a Napolitan dip

Gamberoni al forno

₱990

Prawns oven-baked in olive oil with garlic and rosemary

Pesce in acqua pazza Fresh tanguige fillets cooked in a white wine and cherry tomato sauce and served with your choice of crostini or steamed rice ₱820

Pesce con salsa verde Fresh tanguige fish fillets served with salsa verde ₱980

Salmone al pepe verde

A fresh salmon fillet served with a creamy green pepper sauce ₱1,100

Gamberoni alla greca A popular Greek dish of prawns sauteed in an aromatic tomato salsa, feta cheese and herbs ₱1,190

CHEF's
SUGGESTION

Pasta

* Optional: Gluten Free (Fusilli) Pasta; Whole wheat (Penne) Pasta

Tagliatelle con tartufo

Tagliatelle con tartufo, asparagi e prosciutto: Homemade tagliatelle with white truffle sauce, asparagus and Parma ham ₱890

Pennette al ragu di salciccia e funghi

₱540

Pennette with Italian sausage, mushroom and tomato sauce

Spaghetti salmone e arancia

₱490

Spaghetti with smoked salmon in white wine sauce with a hint of orange and thyme

Spaghetti al gorgonzola

₱460

Spaghetti with a gorgonzola cheese sauce

Fettucine nere in crema di mare

₱580

Homemade black fettucine with a creamy seafood sauce

Fetuccine alla Norma

Homemade fettucine topped with sliced eggplant and ricotta cheese and served with a Sicilian red sauce ₱430

GNOCCHI

Gnocchi al pesto

₱420

Potato dumplings with pesto made the traditional way

Gnocchi alla sorrentina

₱510

Potato dumplings in a caper-basil tomato salsa topped with mozzarella and gratinated in wood-fire oven

RISOTTO

Risotto alla scoglio

₱690

Seafood risotto

Risotto ai funghi

₱630

Risotto with porcini mushroom

Risotto alla scoglio | Gnocchi alla sorrentina

MORE AUTHENTIC
ITALIAN MENU

Grigliata [off the grill]

* Grilled Specials prepared by our Italian Chef using th finest Italian ingredients and home-grown produce from our own organic farm.
* Each dish comes with your choice of roasted potatoes, side salad or steamed rice.